Free Online Recipes

Sign Up login

Quick Tomato Seafood Soup Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Quick Tomato Seafood Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   15 minutes

2 tablespoons olive oil
1 medium onion, thinly sliced
1 cup celery, thinly sliced
2 tablespoons parsley, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Dash of cayenne pepper
2 cans of Tomato Bisque soup
1-16 oz. can of chicken broth
1 bottle clam juice
2 ounces of cooked rice (or minute rice)
1 pound of white fish cut in 1-inch chunks
1 (4 1/2 oz.) can of shrimp, drained (or frozen shrimp)
1 (8 oz.) can of crab meat, drained (or frozen)
Salt and pepper to taste
lemon wedges

Heat the oil in a large pot over medium heat and sauté the onion and celery till onion is limp.
Stir in parsley, basil, rosemary, thyme, cayenne, tomato bisque, clam juice and chicken broth. Bring to a boil, reduce to for simmer about 10 minutes.
Add fish, shrimp, crab & rice and simmer until fish flakes. Season to taste with salt and pepper.
Serving Suggestions
Serve hot with lemon wedges

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Quick Tomato Seafood Soup recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.