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Glazed Lemon Pound Cake Recipe

   
 

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     Glazed Lemon Pound Cake

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   60 minutes

Ingredients
5 tbsp unsalted butter, softened, plus more for pan
3/4 cup plus 3 tbsp sugar, plus more for dusting
1 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking soda
3 tbsp fresh lemon juice plus zest of 2 lemons
1/4 cup milk
2 large eggs
 

Instructions
Preheat oven to 350 degrees. Butter a 9-by-5-inch loaf pan. Dust with sugar, and tap out excess; set aside. Whisk together flour, salt, and baking soda. Stir together 1 tablespoon lemon juice and the milk.
Put butter and 3/4 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix until pale and fluffy, about 2 minutes. Mix in eggs and zest. Working in two batches, alternate mixing in flour mixture and milk mixture. Pour batter into prepared pan. Bake until a cake tester comes out clean, about 35 minutes.
Meanwhile, stir together remaining 3 tablespoons sugar and 2 tablespoons lemon juice. Upon removing cake from oven, immediately brush with lemon glaze. Let cake cool in pan 10 minutes. Unmold cake. Brush remaining glaze on top. Garnish with zest.
Add blueberries if desired.


Originally Submitted
1/12/2011





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