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In a skillet, saute the green pepper and onion in
oil until tender. Stir in potatoes. Reduce heat;
cover and cook over low heat for 10 minutes or
until the potatoes are heated through, stirring
occasionally. Add steak, garlic powder, salt and
pepper. Sprinkle with cheese. Cover and cook on
low 5 minutes longer or until heated through and
cheese is melted; keep warm. Prepare eggs as
desired. Divide has between four plates and top
with an egg.
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