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Salads - Soups - Sidedishes
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None
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10
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Ingredients |
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3/4 cup onion, chopped
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6 cups water
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6 bouillon cubes
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2 cups fresh or frozen broccoli, chopped
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8 oz. noodles
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1 tsp. salt
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6 cups milk
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1 lb. velvetta cheese
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3 Tablespoons butter
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Instructions |
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Saute onion in butter in large saucepan. When onion is tender add water and bouillon. Bring to a boil.
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Then add broccoli and cook until tender.
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Next add noodles and salt. Cook until noodles are tender.
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Last add milk and cheese. Mix till all blended. Heat through and serve.
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Originally Submitted
1/13/2011
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0 Out of 5 from
0 reviews
You can add this Broccoli Cheese Soup recipe to your own private DesktopCookbook.
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