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Appetizers
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Gameday-Tailgate
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Ingredients |
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1/2 lb. ground beef
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1/2 cup minced onion
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1 6 1/2 oz. can red kidney beans, undrained
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1/2 cup ketchup
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1 Tablespoon chili powder
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1/2 teaspoon salt
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1/4 teaspoon tabasco sauce
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dash cayenne pepper
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1/2 lb. cheddar cheese (medium or sharp), diced
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Instructions |
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Cook beef and drain off fat. Add onion, cook until soft.
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Add undrained beans and mash with fork, to mix with meat.
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Stir in ketchup and seasonings. Simmer for 5 mins.
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Stir in cheese until it melts. Serve as a hot dip with taco chips.
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Originally Submitted
1/13/2011
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0 Out of 5 from
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You can add this Hot Bean Dip recipe to your own private DesktopCookbook.
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