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Salads - Soups - Sidedishes
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Holiday Dish
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Ingredients |
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1/3 cup butter or margarine, softened
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3/4 cup sugar
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2 eggs
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15 oz. can evaporated milk
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1 teaspoon vanilla
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2 cups butternut squash, cooked and mashed
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TOPPING-
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1/2 cup crisp rice cereal or 1/4 cup flour
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1/4 packed brown sugar
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1/4 cup chopped pecans
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2 Tablespoons margarine, softened
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Instructions |
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Preheat oven to 350 degrees. Cream butter and sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be thin).
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Pour into a greased 11x9x2 baking pan. Bake uncovered, for 45 mins. or until almost set.
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Combine topping ingredients; sprinkle over casserole. Return to oven for 5-10 mins. or until bubbly.
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Originally Submitted
1/13/2011
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You can add this Butternut Squash Bake recipe to your own private DesktopCookbook.
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