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Cheddary Chicken Pot Pie Recipe


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     Cheddary Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   8

1 can (10 3/4 oz) condensed cream of chicken soup
1 cup milk, divided
1/2 cup chopped onion
1 pkg. (3 oz) cream cheese, softened
16 oz.bag of mixed vegetables
1/4 cup Parmesan cheese
1/2 teaspoon salt (or less)
3 cups cubed chicken, cooked
1 egg
1 Tablespoon vegetable oil
1 cup buttermilk complete pancake mix
1 cup (4 oz) shredded sharp cheddar cheese
1/4 cup sliced almonds, optional

Place mixed vegetables in a steamer till soft. In a large saucepan, combine soup, 1/2 cup milk, onion, vegetables, Parmesan cheese, cream cheese and salt.
Cook and stir until the mixture is hot and cream cheese is melted. Stir in chicken and heat through. Pour into an ungreased 2 quart baking dish.
In a medium bowl, combine the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds if desired.
Bake, uncovered, at 375 degrees for 20-25 mins. or until gold brown.

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