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Instructions |
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CUt a thin slice off each tomato top. Scoop out and discard pulp.
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Invert the tomatoes on a paper towel to drain.
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In a small bowl combine all remaining ingreadients. Mix well.
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Spoon into tomatoes. Refrigerate for several hours.
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| Serving
Suggestions |
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Serve Chilled
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Originally Submitted
1/13/2011
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