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Hot Wing Pasta Recipe


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     Hot Wing Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   5

1/4 cup flour
4 boneless, skinless breasts (cut up)
11/2 cup half and half
1/3 cup Frank's Red Hot Sauce
4 oz Blue Cheese Crumbles (I use the whole container)
1/2 cup chicken broth
1 lb. Pasta

Toss chicken in 1/4cup flour to coat. Brown chicken in 2 tbs oil.
Pour chicken broth in pan to deglaze after browning. Add half and half and hotsauce as well as blue cheese. Simmer until cheese is melted then toss with cooked pasta. We garnish with fresh parmesan cheese.

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