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Sauces
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None
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Ingredients |
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1 pound ground beef
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2 tablespoons prepared mustard
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2 tablespoons granulated sugar
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1 teaspoon Worcestershire sauce
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1/4 teaspoon Tabasco sauce
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1 small onion, chopped
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2 tablespoons vinegar
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1 tablespoon water
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1/4 teaspoon celery seed
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Instructions |
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In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat.
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Add remaining ingredients, except catsup. Mix well, then add enough catsup to keep mixture loose.
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Simmer, partially covered, 1 hour, adding catsup as needed.
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Makes enough sauce for 6 to 8 medium hot dogs.
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Originally Submitted
1/13/2011
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0 Out of 5 from
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You can add this Dog 'n' Suds Coney Sauce recipe to your own private DesktopCookbook.
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