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PASTA - Penne with pumpkin sauce Recipe


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     PASTA - Penne with pumpkin sauce

Category   Entrees - Maindishes
Sub Category   None

1 onion chopped
1 red bell pepper, chopped
2 lg garlic cloves, minced
2 TBS unsalted butter
1/2 cp canned pumpkin
1 cp chicken broth
1/2 c water
2 TBS heavy cream
nutmeg to taste
1/2 lb penne
3 tbs minced fresh parsley
grated parmesan

In large skillet, melt butter and saute onion, pepper and garlic until vegetables are softened. Stir in pumpkin, broth, water, cream, nutmeg and salt and pepper to taste. Simmer 10 min, stirring occasionally.
Cook pasta until al dente, reserving 1 cp pasta water. Add penne to sauce, cook mixture over moderate heat, stirring and thinning the sauce as desired with some of the pasta water. Cook 1/2 min, stir in parsley and serve with parmesan.

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