Free Online Recipes
|

Sign Up login
 
 

Pasta Pomodoro Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pasta Pomodoro

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tbsp olive oil
2 cloves garlic
1 tsp fresh oregano
1 can crushed tomatoes (15 oz)
1 tsp salt
1/2 tsp fresh ground black pepper
1/2 lb dry spaghetti,
1/2 cup grated grana padano (or any hard italian cheese)
 

Instructions
heat oil in large saucepan over medium heat. add garlic and saute until golden brown, 2 min
add tomatoes. simmer over very low heat for 30 minutes, adding water by the 1/4 cup to keep sauce from becoming too thick (you can use leftover pasta water)
season with salt and pepper and reserve. cook pasta in large pot of heavily slated boiling water according to packag instructions. reserve one cup of pasta cooking water add pasta to reserved tomato sauce in saucepan and finish cooking pasta, 2-3 minutes. addint 1/4 pasta water to moisten if neccessary
divide amount 4 plates and garnish with basil leaves and grated cheese


Originally Submitted
1/14/2011





0 Out of 5 from 0 reviews

You can add this Pasta Pomodoro recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.