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Pasta Pomodoro Recipe


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     Pasta Pomodoro

Category   Entrees - Maindishes
Sub Category   None

2 tbsp olive oil
2 cloves garlic
1 tsp fresh oregano
1 can crushed tomatoes (15 oz)
1 tsp salt
1/2 tsp fresh ground black pepper
1/2 lb dry spaghetti,
1/2 cup grated grana padano (or any hard italian cheese)

heat oil in large saucepan over medium heat. add garlic and saute until golden brown, 2 min
add tomatoes. simmer over very low heat for 30 minutes, adding water by the 1/4 cup to keep sauce from becoming too thick (you can use leftover pasta water)
season with salt and pepper and reserve. cook pasta in large pot of heavily slated boiling water according to packag instructions. reserve one cup of pasta cooking water add pasta to reserved tomato sauce in saucepan and finish cooking pasta, 2-3 minutes. addint 1/4 pasta water to moisten if neccessary
divide amount 4 plates and garnish with basil leaves and grated cheese

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