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Double Chocolate Brownie Cake Recipe

   
 

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     Double Chocolate Brownie Cake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   5min

Ingredients
1 package of Devil's Food cake mix
1 package of chocolate pudding mix (3.9 ounce)
4 eggs
1 cup of sour cream
1/2 cup of vegetable oil
1/2 cup of water
2 cups of semisweet chocolate chips
 

Instructions
Preheat oven to 350 degrees F. Grease and flour a 10 Bundt pan. Have all ingredients at room temperature
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Once cooled add 1 cup of semisweet chocolate chips to a tablespoon of vegetable oil and put in microwave until chips have melted. Pour chocolate sauce over cake and Enjoy!


Originally Submitted
1/14/2011





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