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Irish Chocolate Mint Dessert Recipe

   
 

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     Irish Chocolate Mint Dessert

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   1 hour

Ingredients
1 1/2 cups (3 sticks) plus 6 TBL butter, divided
2 cups sugar
2 tsp vanilla extract
4 eggs
3/4 cup cocoa
1 cup flour
1/2 tsp baking powder
2 2/3 cups powdered sugar
1 TBL plus 1 tsp water
 
1 tsp mint extract
4 drops green food coloring
2 cups semi sweet chocolate chips

Instructions
Heat oven to 350 degrees. Grease 13x9x2 inch baking pan Place 1 cup (2 sticks) butter in microwave bowl. Microwave 2 minutes, or until melted. Stir in sugar and vanilla. Add eggs, beat well. Add cocoa, flour and baking powder; beat until well blended. Pour batter into prepared pan.
Bake 30 to 35 minutes or until wooden toothpick comes out clean. Cool completely on wire rack.
Prepare mint cream center by combining powdered sugar, 1/2 cup melted butter, mint extract and food color. Beat until smooth. Divide and spread evenly on brownies. Cover, refrigerate until cold.
Prepare chocolate glaze by placing remaining 6 TBSP butter and chocolate chips in microwave safe bowl. Microwave for 1 minute or until mixture is smooth when stirred. Pour over chilled dessert. Cover and refrigerate at least 1 hour before serving. Cover, refrigerate leftover dessert


Originally Submitted
1/15/2011





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