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Pecan or Angel Slices Recipe

   
 

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     Pecan or Angel Slices

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
• 1/4 cup (1/2 stick) unsalted butter, softened
• 2 tablespoons granulated sugar
• 3 large eggs, divided
• 1 3/4 teaspoons vanilla, divided
• 3/4 cup all-purpose flour, plus additional 1 1/2 tablespoons
• 1 cup packed light brown sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 1/2 cups chopped toasted, pecans or walnuts
 
• 1 cup flaked or shredded sweetened coconut, lightly toasted
Lemon glaze
• 1 1/4 cups confectioners' sugar, sifted
• 1/4 cup fresh lemon, orange, or lime juice
• 1 teaspoon vanilla

Instructions
Preparation Preheat the oven to 350°F. Grease a 9 x 9-inch baking pan lined with foil. Beat the butter, granulated sugar, 1 egg yolk, and 1/4 teaspoon of vanilla in a medium bowl until well blended. Stir in 3/4 cup of flour until well blended and smooth. Press the dough evenly into the baking pan. Bake for 10 minutes. Meanwhile, beat 2 eggs, light brown sugar, 1 1/2 tablespoons flour, baking powder, salt, and 1 1/2 teaspoons of vanilla in a medium bowl until well combined. Stir in nuts and coconut. Spread the mixture evenly over the hot baked crust. Bake until the top is firm and golden brown and a toothpick inserted in the center comes out slightly wet, 20 to 25 minutes. Set the pan on a rack. If desired, while the bars are still warm, spread evenly with Lemon Glaze (recipe below). Let stand until the bars are cool and the glaze is set. For lemon glaze- Beat confectioners' sugar, juice, and vanilla together until


Originally Submitted
1/15/2011





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