Free Online Recipes
 |  

Sign Up login
 
 

Chef Chuck's Pasta with Zucchini Cream Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chef Chuck's Pasta with Zucchini Cream Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
1/2 pound Rotini
3 tablespoons olive oil
1 small onion, diced
2 small zucchini, sliced (about 1 cup)
2 whole garlic cloves
2 slices pancetta
1/2 cup parmigiana cheese, grated
salt
 

Instructions
Start boiling water for the pasta. Wash and slice zucchini leaving skin on. In a large frying pan heat 2 tablespoons of olive oil and cook onions for 3 minutes. Add whole garlic cloves and zucchini, cook an additional 3-4 minutes, add a ladle or two of pasta water. In a small pan heat 1 tablespoon olive oil and brown pancetta. When zucchini is soft, add to a food processor discard garlic and pulse till creamy. Add zucchini back into pan along with pancetta, omit oil. Add al dente pasta and about 3 more ladles of pasta water. Simmer for 2 or 3 minutes, sprinkle on cheese.


Originally Submitted
1/15/2011





0 Out of 5 from 0 reviews

You can add this Chef Chuck's Pasta with Zucchini Cream Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.