In a large saucepan heat pan add olive oil then add paste and brown for about 3 minutes, stirring. Add garlic, saute for another minute then cut tomatoes in half and take core out, place cut side down on medium heat with lid on for about 5 minutes. Use tongs to remove skins and discard them, add salt and pepper. Add uncooked pasta and hot water put lid on and cook 10 minutes.
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