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Olive Garden Herb Parmesan Cream Sauce Recipe


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     Olive Garden Herb Parmesan Cream Sauce

Category   Sauces
Sub Category   None
Servings   4

cups heavy cream (or 16 fl oz)
2 Tbsp fresh basil, chopped (2 tsp dry)
1/2 cup Parmesan cheese, grated
Salt to taste
Pepper to taste

HEAT cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch.
STIR in Parmesan cheese, basil, salt and pepper.
USE immediately.

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