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Olive Garden Herb Parmesan Cream Sauce
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Sauces
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None
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4
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Ingredients |
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cups heavy cream (or 16 fl oz)
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2 Tbsp fresh basil, chopped (2 tsp dry)
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1/2 cup Parmesan cheese, grated
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Salt to taste
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Pepper to taste
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Instructions |
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HEAT cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch.
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STIR in Parmesan cheese, basil, salt and pepper.
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USE immediately.
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Originally Submitted
1/15/2011
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