•1 loaf crusty, chewy bread like french, ciabatta, or Italian
2 tbsp butter, softened
2 tbsp olive oil
3 cloves garlic, minced or made into a paste
•1 tbsp fresh or dry herbs, like parsley, oregano, Italian mix
Instructions
Preheat oven to 400°F. Slice loaf of bread in half horizontally. Spread one side with softened butter. In a small bowl, combine oil, garlic, and herbs. Spread the other side of the bread with garlic mixture. Close bread and wrap in foil. Bake for 10-15 or until hot and steamy. If desired, separate loaf and position cut sides up on a baking sheet under the broiler. Broil until toasted and crunchy. Watch it carefully! I can’t tell you how many loaves of garlic bread I have burnt to cinders.
Originally Submitted
1/15/2011
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