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Preheat oven to 325 degrees. In a large saucepan, melt butter. Stir in the package of the salad dressing mix. Blend in the white wine and mushroom soup. Mix cream cheese, stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over. Bake for sixty minutes in the preheated oven. Twenty minutes before the chicken is done, cook pasta. Serve chicken and sauce over pasta.
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