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Slow Cooker Chicken Casserole Recipe

   
 

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     Slow Cooker Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 Cup Butter
1 (16oz.) Package Frozen Mixed Vegetables, Thawed
2 Cans Condensed Cream Of Chicken Soup
2 Cans Condensed Cream of Mushroom Soup
3 Tsp Garlic Powder
3 Tsp Onion Powder
3 Packages Chicken Flavored Ramen Noodles
6 Skinless, Boneless Chicken Breasts, Bite Size
 

Instructions
Put Butter in the bottom of the slow cooker. Add the vegetables, Cream of Chicken soups and Cream of Mushroom soups. Stir. Sprinkle with the garlic powder, onion powder, and seasoning packets from the Ramen noodles package.Put chicken pieces in the slow cooker. Cover and cook for 6 hours on LOW setting. Break each Ramen noodle packet into quarters. Put noodles in the slow cooker and stir to cover noodles. Cook on HIGH setting 1 hour. Reduce heat and let simmer until ready to serve.


Originally Submitted
1/16/2011





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