Cook pasta according to package. Drain. Set aside. Cook Italian
Sausage until done. Set aside until it is cool enough to touch. Slice
into bite size pieces.
Zucchini wash, slice into bit size pieces
Red Onion peel, slice
Fresh Garlic peel, chop
Frozen Peas soak in warm water until no longer frozen, drain,
set aside
Fresh Basil wash, finely chop
Green Onions wash, slice into small pieces
Heat a pan large enough for all of the above ingredients. I tend
to use the stock pot I boiled my pasta in. Throw in 2 T. olive oil,
zucchini, red onions, garlic, and Italian sausage. Saute until
zucchini is tender.
Once tender, toss in all of your herbs and vegetables, and the
remaining olive oil.
Originally Submitted
1/16/2011
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