cut the ribs into serving pieces. heat the ribs in a
4qt sauce pan over high heat in water to cover until
water boils. reduce the heat to low. cover and cook
for 30 mins or until the meat is tender.remove the
ribs to paper towels to drain.
stir the gravy, bbq sauce and sugar into bowl. add
the ribs and toss gently to coat.
lightly oil the grill rack and heat rack to medium-
hot. grill the ribs for 10 mins or until the ribs
are cooked through, turning the ribs over frequently
during cooking and brushing with the gravy mixture
occasionally.
Originally Submitted
1/17/2011
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