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Egg Salad Recipe

   
 

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     Egg Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 minutes

Ingredients
8 hard-cooked eggs, diced
1 cup mayonnaise
1/4 cup dried onion flakes
1/2 teaspoon salt
1 teaspoon mustard powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon dill weed
8 slices white bread
 

Instructions
In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill.
Cover, and refrigerate 8 hours, or overnight.


Originally Submitted
1/17/2011





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