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Apple Caramel Sundae Tart
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Desserts - Breads
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None
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12
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| Preptime |
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4 hours 15 minutes
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Ingredients |
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35 caramels
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1 cup milk - 3 Tbsp. milk
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1 graham pie crust
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1/4 cup pecans, chopped
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1 pkg. vanilla instant pudding
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1 1/2 cups cool whip, thawed
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21 oz. apple pie filling
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Instructions |
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Place caramels and 3 Tbsp. milk in microwave for 1 minutes. Pour 2/3 caramel into crust and top with pecans.
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pour milk and pudding in medium bowl. Beat with whisk for 2 minutes. Stir in cool whip. Spoon into crust. Freeze at least 4 hours.
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Spoon pie filling over crust. 1/3 caramels that were refrigerated needs to be microwaved for 30 seconds and drizzle over pie.
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Originally Submitted
1/17/2011
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0 Out of 5 from
0 reviews
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