In a large saucepan over medium-high heat; cook beef, onion and garlic, breaking up meat til no longer pink.
In small bowl; stir together cocoa, flour, chili powder, oregano, sugar, salt, coriander, cumin and hot pepper flakes. Stir into beef mixture.
Add tomatoes, gren pepper and celery. Bring to a boil. Reduce heat, cover and simmer for 45 minutes, stirring occasionally. Stir in Kidney beans and simmer for 15 minutes.
Originally Submitted
1/17/2011
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