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Chunky Chili Recipe

   
 

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     Chunky Chili

Category   Entrees - Maindishes
Sub Category   None
Servings   5- 6 or more
Preptime   1hr 45 min aprox
Wine/Beverage
Recommendations
  N/A

Ingredients
3Lb's Ground Beef (frozen)
3stalks celery
3lrge yellow spanish cooking Onions
3 Lg Green peppers
1Lg Red bell pepper
3 Cans Dark red kidney beans
3 cans Del Monte original stewed tomatoes
3 cans cambells tomato soup
1/4 teaspoon sugar
 
salt (opt)
pepper
about 4-5 Tablespoons (or to your taste)chili powder
cheyenne pepper flakes pinch

Instructions
In Large stock pot put frozen meat in pan w/bout 1 inch water heat break meat off in chunks as it cooks.
While its cooking cut onions peppers and celery in bite size chunks. When all meat is done strain and return 2 pan add onions peppers and celery. Cook untill veggies softened stirring often.
Take off burner for a few add chili powder, salt pepper and cheyenne flakes. (Do not taste at this point LOL) stir it all together and put back on burner for a few mins to blend spices w/meat mix.
Add 3 cans stewed tomatoes and sugar heat threw. Add kidney beans heat threw. Add tomato soup slow cook about 1hr stirring often do not burn on bottom or will ruin whole batch
Serving Suggestions
serve w/ saltine crackers, cornbread, muffins or sticks.


Originally Submitted
1/17/2011





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