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Marshmallow Fondant Recipe

   
 

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     Marshmallow Fondant

Category   Desserts - Breads
Sub Category   None

Ingredients
8 oz. mini marshmallows
1 Tbsp. water
1 1/2 - 1 3/4 c powdered sugar
Crisco
 

Instructions
Place marshmallows in a microwave safe bowl and add the water. Microwave in 20 seconds increments until they “puff up.” Go slowly. Stir in with a spoon until it’s all “soupy.” Add the powdered sugar. Knead it with the spoon until it’s all mixed well. Then you can knead it on a lightly greased (with Crisco) surface.
If you want to add color or flavoring to the fondant do so at the “soupy” stage. Keep covered in an air-tight container so it doesn’t dry out. If it’s too hard to work with, stick it in the microwave for a few seconds (ten or so) and it softens right up, like playdough!
CHOCOLATE- add 1 oz. melted chocolate 1 t. cocoa powder to basic recipe
WHITE CHOCOLATE- add 1 oz. (maybe 1 1/4 oz.) good quality white chocolate, melted to basic recipe.


Originally Submitted
1/17/2011





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