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Chicken Enchilada Casserole Recipe

   
 

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     Chicken Enchilada Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 minutes

Ingredients
Roasted chicken, deboned and diced
2 cups Picante sauce
2 cups sour cream
2 cups cheddar cheese, shredded
8 cups tortilla chips, crumbled into pieces
1/2 can (10 oz) green or red enchilada sauce
 

Instructions
Preheate oven to 350 Mix sour cream, picante sauce, chicken and 1 cup of cheese. Add tortilla chips and mix well.
Put mixture into a 13x9 baking dish and spread evenly. Cover with foil and bake for 1/2 an hour or until warm.
Spread the half can of enchilada sauce over casserole and sprinkle the remaining cheese on top. Return to oven until cheese melts and begins to bubble.
Serve with salsa.


Originally Submitted
1/17/2011





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