Preheate oven to 350
Mix sour cream, picante sauce, chicken and 1 cup of cheese. Add tortilla chips and mix well.
Put mixture into a 13x9 baking dish and spread evenly. Cover with foil and bake for 1/2 an hour or until warm.
Spread the half can of enchilada sauce over casserole and sprinkle the remaining cheese on top. Return to oven until cheese melts and begins to bubble.
Serve with salsa.
Originally Submitted
1/17/2011
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