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Instructions |
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Preheat oven to 350. Spray 9x13 pan.
Unroll and press one package of crescent rolls in bottom of pan. Pinch seams of crescent rolls together.
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Place cream cheese, sugar and vanilla in a bowl. Beat with mixer for 1 minute or until smooth. Pour and smooth out in pan. Place 2nd package of crescent rolls on top of cream cheese mixture. pinch seams together.
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Pour melted butter on top. Sprinkle with all of the cinnamon/sugar mixture. Bake for 30-35 minutes or until golden brown.
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Cool completely and refrigerate 3 hours or overnight.
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Originally Submitted
7/16/2007
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