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Sopapilla Cheesecake Recipe


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     Sopapilla Cheesecake

Category   Desserts - Breads
Sub Category   None

2 - 8oz bars of cream cheese (softened)
2 pkgs of pillsbury cresent rolls
1 C sugar
1 t. vanilla
1 stick of BUTTER melted
1 T cinnamon moxed with 1/2 C sugar

Preheat oven to 350. Spray 9x13 pan. Unroll and press one package of crescent rolls in bottom of pan. Pinch seams of crescent rolls together.
Place cream cheese, sugar and vanilla in a bowl. Beat with mixer for 1 minute or until smooth. Pour and smooth out in pan. Place 2nd package of crescent rolls on top of cream cheese mixture. pinch seams together.
Pour melted butter on top. Sprinkle with all of the cinnamon/sugar mixture. Bake for 30-35 minutes or until golden brown.
Cool completely and refrigerate 3 hours or overnight.

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