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Carrot, pinapple, raisin and coconut Salad Recipe

   
 

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     Carrot, pinapple, raisin and coconut Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Wine/Beverage
Recommendations
  N/A

Ingredients
3 cups (700 ml) grated carrots, about 3/4 pound, use a little more if you like.
2 tablespooons Helmans mayonnaise
1 8 oz (224 grm). can crushed pineapple in juice, drain lightly, reserve juice
1/4 cup (60 ml) raisins add more if you like
1/4-1/2 cup sweetened shredded coconut
1 tsp (5 ml) sugar
2 tbsp (30 ml) reserved pineapple juice
1/8 tsp (1 ml) salt (opt)
other opt ingredients- mini marshmellows, finaly crushed almond or walnuts, apples,pears, grapes
 

Instructions
Add and mix in this order- Mayonaise, Reserved pinapple juice, sugar, coconuts, strained pinapple, raisins, salt, carrots. mix after each addition chill in fridge to blend flavors


Originally Submitted
1/17/2011





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