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Crumpets Recipe

   
 

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     Crumpets

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 - 1/2 cup all-purpose flour
2 Tablespoon butter, melted
2 teaspoon salt
2 teaspoon sugar
2 - 1/2 teaspoons dry yeast
1 cup warm water
1 cup warm milk
1/2 teaspoons baking soda dissolved in 1/4 cup warm water
4 crumpet rings, about 3 1/2 inches diameter, greased
 

Instructions
In a bowl stir together yeast and water. Let stand for 5-10 minutes. Add warm milk, butter, salt and sugar. Add the flour and stir until the batter become smooth. Let stand for 30 minutes.
Stir in soda dissolved in water, leave to rise 20 to 30 minutes.
Grease griddle and heat over medium-low heat. Drop batter into crumpets rings. Reduce heat to low, cover griddle and cook crumpets until tops look dry, about 10 minutes.
Flip them over and cook for a couple of minutes. Serve toasted with butter or with cheese melted under the grill


Originally Submitted
1/17/2011





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