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1 1/2 pounds boneless skinless chicken thighs
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2 teaspoons McCormick® Thyme Leaves
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1 1/2 teaspoons McCormick® Oregano Leaves
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1 can (14 1/2 ounces) reduced sodium chicken broth
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1 can (14 1/2 ounces) diced tomatoes, undrained
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1 1/2 cups thinly sliced carrots
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1 large onion, thinly sliced and separated into rings
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3 cups uncooked no yolk egg noodles
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3/4 cup frozen peas
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