Free Online Recipes
 |  

Sign Up login
 
 

Homemade Potato Chips Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Homemade Potato Chips

Category   Appetizers
Sub Category   None
Servings   4
Ingredients
2 lbs russet potatoes sliced 1/8-inch thick, (peeled or unpeeled, its up to you)
1 1/2 cups canola oil for frying
Salt and freshly ground pepper
 
Instructions
Heat the oil over med-high heat in a 2 qt sauce pan.
Cook potatoes in batches until golden brown and crispy. About 6 minutes.
Remove the chips from the oil onto a paper towel lined plate. (Note- I got a nifty little bamboo skimmer for a bridal shower present and I suggest using something similar to that to remove the chips from the oil, this results in less greasy potato chips.)
Season immediately with salt and pepper. You want the chips to be hot so that the spices will adhere to them better. Serve.


Originally Submitted 1/17/2011





0 Out of 5 from 0 reviews

You can add this Homemade Potato Chips recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.