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Connecticut Nutmeg Hermits Recipe

   
 

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     Connecticut Nutmeg Hermits

Category   Desserts - Breads
Sub Category   None
Servings   36 cookies

Ingredients
1 3/4 c flour
1/2 t nutmeg
1/2 t baking soda
1/4 t salt
1/2 c butter, softened
3/4 c packed light brown sugar
2 eggs
3/4 c raisins
1 c coarsely chopped walnuts
 

Instructions
Stir together flour, nutmeg, baking soda and salt; set aside. In large bowl of mixer, cream together butter and sugar until fluffy. Beat in eggs one at a time. Stir in flour mixture, raisins and walnuts until well blended.
Drop by rounded teaspoonfuls, 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for 8 to 10 minutes until browned and semifirm to touch. Remove to racks to cool.


Originally Submitted
1/17/2011





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