Once butter is almost melted, add the package of cream cheese. It's easiest to cut it into 4 pieces so that it melts quicker.
Once butter and cream cheese are mixed well together, add the cup of half and half, Parmesan cheese, garlic powder, and then shake pepper on top. Stir all together until well mixed.
Once it's mixed well and saucelike, take it off the burner and set aside so it can thicken up. Stir every few moments.
Originally Submitted
1/17/2011
0 Out of 5 from
0 reviews
You can add this Homeade Alfredo Sauce recipe to your own private DesktopCookbook.
