1 can (10 oz.) ROTEL Diced Tomatoes & Green Chilies, undrained
1/3 cup chopped red onions
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
1 can (8 oz.) crushed pineapple, drained
Instructions
HEAT oven to 350ºF. Cut slice from top of bread loaf; remove center
of loaf, leaving 1 inch thick shell. Cut removed bread into bite size
pieces; cover and set aside for later use. Place bread shell on baking
sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
MIX VELVEETA, tomatoes and onions in large microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted,
stirring after 3 min. Stir in ham and pineapple. Pour into bread
shell.
SERVE with reserved bread pieces and assorted fresh vegetable
dippers.
Originally Submitted
1/18/2011
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You can add this Cheesy Hawaiian Dip recipe to your own private DesktopCookbook.
