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Artichoke Dip Recipe

   
 

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     Artichoke Dip

Category   Appetizers
Sub Category   Vegetarian
Preptime   5 min
Ingredients
1 tall can chopped artichokes drained
1 cup mayonnaise
3/4 cup shredded swiss cheese
1/2 cup parmesan cheese
1/2 tsp. garlic powder
salt to taste
 
Instructions
Stir ingredients together and transfer to a shallow baking dish.
Bake for 45 min. at 350 degrees.
Serving Suggestions
Serve warm with crackers or crusty bread.


Originally Submitted 1/18/2011





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