|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
| Servings |
|
10-12
|
| Preptime |
|
20 mins
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 pound bacon, sausage or ham, cooked
|
| |
12 slices of white bread with crust removed and buttered on both sides
|
| |
1 pound swiss cheese
|
| |
6 eggs
|
| |
1 quart of milk
|
| |
1 teaspoon of salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a 9x13 dish, lay 6 slices of bread in the bottom of the dish. Top with meat and cheese. Repeat.
|
|
|
|
Beat eggs, milk and salt together. Pour mixture over layers.
|
|
|
|
Cover and refrigerate overnight.
|
|
|
|
Preheat oven to 350. Bake uncovered for 60 to 90 minutes. Strata is done when a knife inserted in the center comes out clean.
|
|
|
| Serving
Suggestions |
|
|
Must stand overnight!
|
|
|
Originally Submitted
1/18/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mom's Strata recipe to your own private DesktopCookbook.
|
