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Instructions |
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Pour the fundge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire wihisk until it's well blended. Add in the dry pudding mix; stir 2 min. or until well blended. If your fudge topping is to thick to spread stir in 1/4 cup of milk.
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Chop Oreoa roughly into chunks and stir into the pudding mix. Arrange 4 ice cream sandwiches on a 24x12 piece of foil;top with half of the pudding mixture. Repeat the layers ending with sandwiches on top.
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Frost sides and top with remaining wipped topping. Bring up sides of foil up and loosely seal the edges.
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Freeze atleast 4 hours beofre serving. Store leftovers in the freezer.
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Originally Submitted
7/16/2007
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