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Choc-A-Bloc Recipe

   
 

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     Choc-A-Bloc

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   1 hour
Ingredients
1 pkg. duncan hines deep chocolate cake mix
1 qt. brick mint ice cream
chocolate topping
 
Instructions
Mix cake as directed on pkg. Spread batter in a greased and floured jelly roll pan. Bake at 350 F for 20-25 minutes.
Cut cake into serving size squares. Put a slice of ice cream between 2 pieces of a cake and add chocolate topping.
Serve immediately or store in freezer.


Originally Submitted 1/18/2011





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