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Pineapple Mango Peach Cobbler Recipe

   
 

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     Pineapple Mango Peach Cobbler

Category   Desserts - Breads
Sub Category   None
Preptime   1 hour

Ingredients
1 box vanilla cake mix
1-8 oz. block cream cheese
1 bottle Robert's Reserve Pineapple Coconut Mango Sauce
1 stick butter
1 large can peaches in heavy syrup (diced)
 

Instructions
Heat oven to 375'. Spray 9x13 baking dish.
Pour peaches into dish and dice. Add sauce, mix well. Cut cream cheese into small chunks and spread out over peaches and sauce.
Sprinkle cake mix over mixture and top with pats of butter. Cover with foil.
Bake 35-45 minutes. Remove foil, bake for 10 more minutes. Serve with ice cream if desired.


Originally Submitted
1/18/2011





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