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Salads - Soups - Sidedishes
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None
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| Preptime |
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10
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Ingredients |
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1 lb. jumbo shrimp, cleaned and cut into large pieces
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2 Tablespoons olive oil
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1/2 cup yogurt
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1/4 teaspoon chili powder
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
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1 jalapeno, small dice
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2 scallions, chopped
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juice of 2 limes
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2 pita bread, each cut in half
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2 cups shredded romaine
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Instructions |
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Season shrimp with salt and pepper. Mix yogurt, chili powder,
garlic powder and jalapeno in small bowl.
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Heat 2 Tablespoons olive oil in a pan on medium high heat. Add
the shrimp and cook about a minute on each side.
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Reduce heat to medium, add the yogurt mixture and cook for 2
minutes. Add the lime juice and remove from heat. Finish with
scallions.
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Stuff each pita with 1/4 of the shrimp and romaine.
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Originally Submitted
1/18/2011
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0 Out of 5 from
0 reviews
You can add this Chili Lime Shrimp recipe to your own private DesktopCookbook.
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