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Chicken Tortellini Soup w/Parmesan Recipe


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     Chicken Tortellini Soup w/Parmesan

Category   Salads - Soups - Sidedishes
Sub Category   None

1/4 cup olive oil
8 oz. assorted mushrooms, sliced
3 large garlic cloves, minced
1 (32 oz.) carton lower-sodium chicken broth
1 (14.5 oz.) can diced tomatoes with basil, garlic and oregano
2 (9 oz.) pkg. refrigerated chicken tortellini
1/3 cup julienned fresh basil
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Heat oil in large pot over medium heat until hot. Cook mushrooms and garlic 3 to 4 minutes or until mushrooms are softened. Stir in broth and tomatoes; bring to a boil. Add tortellini; simmer 9 to 10 minutes or until tender, stirring occasionally.
Stir in basil and pepper; simmer 1 minute. Serve sprinkled with cheese.

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