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Entrees - Maindishes
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None
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8
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| Preptime |
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15 min
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Ingredients |
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2 lbs stew meat
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1/4 cup all purpose flour
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1 1/3 cup slice carrots
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1 can 14oz diced tomatoes undrained
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1 bay leaf
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1 envelope Lipton Beefy Onion Soup
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1/2 cup dry red wine or water
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1 cup sliced mushrooms
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Instructions |
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Preheat oven 450
In 2 1/2 quart casserole dish, toss beef with flour. Bake uncovered 20 minutes, stirring halfway.
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Reduce heat to 350
Add carrots, tomatoes, bay leaf, Soup mix and wine.
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Bake covered 1 1/2 hours or until beef is tender. Stir in mushrooms.Bake covered 10 minutes, serve over hot noodles.
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Originally Submitted
1/18/2011
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0 Out of 5 from
0 reviews
You can add this Lipton's Oven Baked Stew recipe to your own private DesktopCookbook.
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