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Egg Florentine Bread Bowls Recipe


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     Egg Florentine Bread Bowls

Category   Breakfast - Brunch
Sub Category   None

2 crusty dinner rolls
1 tbsp cream cheese
2 tbsp cooked and drained spinach
2 large eggs
1 tbsp Parmesan cheese

Preheat oven to 350 degrees.
Slice the top off each roll, and scrape out some of the inside. Spread the inside of each roll with cream cheese, and top with spinach. Crack an egg into each roll, and sprinkle it with Parmesan. Bake until the egg is set, about 20 minutes.

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