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In a small bowl, whisk together 2 tablespoons mayonnaise, 2 tablespoons fresh lemon juice, 2 tablespoons grated Parmesan, 1 teaspoon Dijon mustard, and 1/4 teaspoon each kosher salt and black pepper; divide the dressing between 2 small containers. In 2 larger containers, divide 1/2 head romaine lettuce (torn into pieces), 1 breast rotisserie chicken (sliced), and 1/2 cup croutons. Top with shaved Parmesan cheese, if desired. Refrigerate the salad and dressing separately for up to 6 hours in advance. Toss each salad with the dressing just before serving
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