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Drunkin' Apples Recipe

   
 

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     Drunkin' Apples

Category   Desserts - Breads
Sub Category   None

Ingredients
3 tbsp butter
1/2 cup sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
3 tbsp honey
3 tbsp Amaretto
1 tsp fresh lemon juice
3 tbsp orange juice concentrate, thawed
1/3 cup cold water
 
1 tbsp cornstarch
2-1/2 lbs Granny Smith apples, peeled and sliced
Ground cinnamon

Instructions
Melt butter in a Dutch oven over medium heat; stir in sugar and next five ingredients. Bring mixture to a boil, stirring occasionally; cook 1 minute.
Combine orange juice concentrate and water in a small bowl. Add constarch, whisking until smooth.
Add orange juice mixture into hot sugar mixture; bring to a boil, stirring occasionally.
Stir apple slices into sugar mixture; cover and cook 12 minutes, stirring occasionally. Uncover; simmer 5 minutes or until apples are tender. Sprinkle apples with additional cinnamon; serve immediately.


Originally Submitted
1/18/2011





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