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Quick and Easy Fish Cakes Recipe

   
 

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     Quick and Easy Fish Cakes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. uncooked cod, or any white fish fillets
1 small onion chopped
1 Tablespoon soy sauce
1/2 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 lb. potatoes, peeled and coarsely grated
1 Tablespoon sunflower oil, or canola oil
 

Instructions
Cut fish into chunks and then place in a food processor; add onion, soy sauce, salt and pepper. Blend in pulses to a think puree (make sure not to process to much).
Rinse potato in cold water, drain well and pat dry with a dish towel; add potatoes to fish mixture.
Using wet hands, shape mixture into 8 small cakes (make sure they are not to thick).
Heat oil in large non-stick pan over medium heat. Cook cakes until they feel firm when pressed, about 5 to 7 minutes per side. Yields 2 cakes per serving.


Originally Submitted
1/18/2011





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