Heat oven to 350 F. Place one breast half between two sheets of waxed paper on a cutting board. Pound to an even thickness of 1/4 inch with the flat side of a meat mallet
Spread out one piece of ham, pile 1/4 cup of cheese in middle, then tightly fold up burrito-style to enclose. Spread one pounded chicke breast with 2 Tbsp. mustard.
Place ham bundle on chicken; slice to one narrow end. Roll chicken breast, enclosing bundle. Secure with toothpick. Spread flour onto dinner plate, and our eggs into a pie dish and bread crumbs onto a second plate. Coat one stuffed chicken with flour, egg then crumbs.
Heat oil in a 12 inch skillet with a tight-fitting lid over a medium-high heat. Add chicken pieces and brown, covered, 3 minutes. Flip chicken overl and continue to cook 2 to 3 minutes. Transfer to shallow baking dish and bake 350 F for 12-15 minutes.
Originally Submitted
1/18/2011
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